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Shimla Pinks - Solihull Logo

Shimla Pinks - Solihull

44 Station Road, Solihull B91 3RX
Type of Food Min Order Amount Delivery Time Delivery Cost
Indian Food £10.00 45 minutes Free

Our Menu

 

Main Courses

No. Description Price Qty -
1 Haash Assamme Jalfrezi 7.75  
( Morsels of duck breast prepared in a spicy sauce of onions, capsicum, fresh ginger, green chillies & coriander leaves. Served with spring onions, fresh coriander & a dash of whole black cumin )
2 Kaalimirch Methi Murgh 6.75  
( Tikka from chicken breast, grilled in the tandoor & then cooked in a peppery fenugreek masala )
3 Murgh Bemissal 6.75  
( A unique dish of smooth & spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of browned onions & garlic. For those seeking a sting in the tail )
4 Tikhey Jinghey 9.25  
( Succulent king prawns coated in onion, tomato & capsicum masala with a flavouring of black peppercorns & whole coriander seeds )
5 Kaium Ki Seabass Khazana 8.50  
( Fresh seabass fillets spiced with chillies then pan fried, served with a mushroom & pickled lemon bhaji )
6 Haash Wajid Ali 7.75  
( This is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. It was created by his chef who found the master bared by all earlier creations. Breast of duck cooked in onions, fresh herbs & spices then braised in its own juices on Dum in a unique orange & saffron gravy )
7 Dhaba Murgh 6.75  
( Punjabi fayer of tender pieces of chicken breast cooked with ginger onions, coriander, fresh herbs & native spices consequently, producing a well balanced dish in a rich thick sauce )
8 Chooza Makhani 6.75  
( The perennial favourite of marinade & tandoor grilled tikka of chicken simmered in a smooth tomato gravy made with juices of the roasted meat & redolent of kasoori methi )
9 Chandi Khaliyan 6.75  
( An exotic preparation of picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds & saffron, tinged with cardamom powder & garnished with mint leaves )
10 Koh-E-Avadh 6.75  
( The Mughalia cuisine of cubed of lamb in a velvety ginger, garlic laced brown onion gravy, fragrant with sunflower seeds, mace, green cardamom & kewda water. Rich in taste & rich in tradition )
11 Sharif Ki Nagah Murgh 6.75  
( Succulent chicken breast marinated in a hot & spicy Nagah (Bengali chilli) sauce & then cooked in a moist consistency with fresh garlic, capsicum, tomatoes & spring onions )
 

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