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Shimla Pinks - Solihull Logo

Shimla Pinks - Solihull

44 Station Road, Solihull B91 3RX
Type of Food Min Order Amount Delivery Time Delivery Cost
Indian Food £10.00 45 minutes Free

Our Menu

 

Appetisers

No. Description Price Qty -
1 Murgh Dhaniya Shorba 1.95  
( Soup made from strips of chicken & fresh coriander, served with a baby naan bread )
2 Aloo Mutter Ki Tikki 2.75  
( Shallow fried potato cakes filled with asafetida tempered peethi of peas & served with three contrasting chutneys, sweet & spicy yoghurt, tamarind & mint )
3 Chicken Khurchan Aur Puri 3.50  
( Strips of chicken tikka bathed with pepper, tomato & diced onion garnished with fresh coriander & served on shallow fried baby chapattis )
4 Haash Ka Shashlik 3.75  
( Tender pieces of duck marinated with garlic & delicate spices, grilled with capsicum, tomato & onions )
5 Potato & Garlic Mushroom 2.75  
( A firm favourite with `lovers` of our exclusive cuisine. Soft & fluffy spiced potato balls with sauteed mushrooms in garlic sauce )
6 Jingha Til Tinkha 4.95  
( Marinated king prawns with mace, cardamam, lemon juice, ginger & garlic, then cooked with sesame seeds & breadcrumbs )
7 Paneer Ka Khas Tikka 2.75  
( Cubes of Indian cheese imbued with shahi jeera, wrapped in a green peppercorn & raw mango enriched batter & glazed golden in the tandoor )
8 Fish Amritsari 3.75  
( Succulent chunks of cod immersed in an ajwain & gram flour batter, delicately spiced & deep fried to a rich golden colour )
9 Paneer Pakora 2.75  
( Two slices of Indian cheese with a fresh mint center, deep fried in a light & crispy batter )
10 Dum Aloo Aur Puri 2.75  
( A delicacy of baby potatoes in onion & tomato sauce tempered with garlic & exotic spices, served on a shallow fried baby chapatti )
11 Raunaq-E-Seekh 3.25  
( The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint & spring onions, creating on extra ordinary play of aromas )
12 Tandoori Jhinga 4.95  
( King prawns marinated in mace, cardamon, lemon juice, ginger & garlic then cooked in the tandoori )
13 King Prawn Aur Puri 4.95  
( Spiced king prawns stir fried with juicy peppers & stacked in shallow fried baby chapattis )
14 Mixed Vegetable Pakora 2.75  
( The pakoras served at spice lite are the real McCoy. Crisp nuggets of onions, spring vegetables & spices delicately coated in batter & deep fried. Best eaten when smothered in the accompanying side sauces )
15 Chicken & Pepper Samosa 3.25  
( Deep fried triangular savoury pastries with a chicken & red pepper filling. Generally eaten as a shack in India, makes excellent appetizers )
16 Onion Bhaji 2.50  
( World famous snack of crisp onions deep fried in a coating of gram flour batter. Served with a mango & chilli yoghurt dressing )
17 Murgh Malai Tikka 3.25  
( Tender pieces of chicken marinated with cream, cheese & ground cumin, roasted in the tandoor & finished with isabgol & sprinkling of kebab chatt masala. Served with a red pepper salsa )
18 Lamb Tikka Starter 3.25  
( Cubes of succulent lamb culled from the fillet & flavoured with pimentos & Kashmiri Shari jeera then cooked in the tandoor )
19 Chicken Seekh 3.25  
( Delicately flavoured chicken mince, skewered & grilled in the tandoor, served with fresh herb chutney & roasted in the tandoor )
20 Vegetable Samosa 2.95  
( Deep fried triangular savoury pastries with a mixed vegetable filling )
21 Lamb Chop Masala 3.50  
( Tender lamb chops flavoured with traditional Indian spices & cooked to perfection in the tandoor )
22 Shami Kebab 3.25  
( Delicately spiced minced lamb marinated with a touch of saffron, pan fried until golden brown )
23 Shashlik 3.50  
( Succulent cubes of chicken OR lamb tikka marinated with garlic & delicate spices, grilled in the tandoor with capsicum, tomato & onion, the palate a savoury awakening )
 

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